Born and raised near Tokyo, Chef Shimon Otsuka is a pastry chef, chocolatier, and culinary professional whose career has taken him from respected kitchens in Japan to the United States. His work brings together Japanese sensibility, refined technique, seasonal ingredients, and a deep attention to detail.

The name LABO BY ENN reflects both creativity and connection. “LABO” represents a culinary studio—a place to explore, refine, and create. “ENN” is inspired by the Japanese word en, meaning connection, relationship, or the meaningful ties that bring people together. It also draws from the ensō, the Japanese circle symbolizing wholeness, presence, and continuous creation.

Through LABO BY ENN, Shimon creates thoughtful private dining and cooking experiences designed not only around food, but around the people gathered at the table.